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** All items under this category are considered “too spicy” for average American.
KAI KUAH - KRABI SPICED CHICKEN *
Pan-fried chicken breast marinated in southern spices.

YUM JING JANG - CRUNCHY ANCHOVY SALAD (S.)

Crispy anchovy, fresh chili, lime juice, mint leaves, fresh mango, green onion, and shallot. Served with fresh vegetables.

KHAO YAM NAM BUDU - RICE SALAD (V.) (S.)
Rice, NAM BUDU (from prawns or small fishes) mixed with coconut flakes, ground dried shrimps, sliced lemon grass, thinly cut Kaffir lime leaves, bean sprouts, pomelo, thinly cut long
beans, ground roasted dried chili and lime slices. Not for delivery.
KUAH GLING - SOUTH SEA SPICE DRIED CURRY (V.) (S.)*
Pan-fried meat marinated in Southern Style spices paste: galangal, Kaffir lime leaves, turmeric root, Thai Chili, and shrimp paste, served with fresh spinach, carrot, lettuce, cucumber, and cilantro leaves. Tofu or soy protein substitute for Vegan.

KUA GLING KRA DOOK MOO

Bone-in pork baby back spare ribs cut into pieces water pan-fried with curry paste of galangal, Kaffir lime leaves, Turmeric root, and shrip paste.

SA-TOR & SHRIMP SPICY SAUCE CURRY (V.) (S.)
Fresh and crunchy Sator peas sautéed with Shrimp in home made coconut milk-shrimp sauce.

TAI PLA COUNTRY CURRY SOUP (S.)

Soup of smoked fish in fermented fish paste with sliced bamboo shoot & eggplant.

TURMERIC BAMBOO SHOOT & FISH SOUP(V.) (S.)

Southern style spicy curry of the turmeric pastes with fresh thin sliced bamboo shoot and fish. Tofu or soy protein substitute for Vegan.

TURMERIC PAPAYA WITH SHRIMP (V.) (S.)

Southern style spicy curry of the turmeric pastes with fresh thin sliced papaya and Shrimp. Tofu or soy protein substitute for Vegan.

PLA PLING - – Grilled fish in curry sauce in Banana leaf wrapper

Marinated fillet of Mekong River fish, oyster mushroom, egg, basil, kaffir leaves in southern curry paste, and grilled in banana leaves.

KA NOM JEAN TAI PLA - Vermicelli Rice Noodle & Tai Pla Curry Soup.
YUM MAMUANG DIP
Grated green mango in curry paste, fried coconut flake, ground fried shrimp, peanut, and chili pepper.