YUM PED YANG - ROASTED DUCK SALAD
Sliced Roasted duck with Chili, onion, and green salad.
LARB PED - DUCK SALAD
Ground duck seasoned with mint, chili, galangal, and
LARB - SPICY GROUND MEAT SALAD (V.) (NE.)
Quick boiled ground meat (chicken, pork or beef) seasoned
with mint, chilies, lime juice, onions and ground roasted
sweet rice. Tofu or soy protein substitute for Vegan.
NAM TOK (V.) (NE.)
Lightly grilled thinly sliced beef or pork seasoned with
mint, dried chilies, lime juice, onions and ground roasted
PLA GOONG - SHRIMP SALAD
Grilled shrimp mixed with sliced lemongrass, red onion,
cilantro, mint, and chili paste.
SOM TUM - PAPAYA SALAD (V.)
Julienne of green papaya with three flavors of choice:
(1) Thai Style flavor, mixed with garlic, Thai chilies,
tomatoes, dried shrimp, ground peanuts and lime juice.(2)
Salted crab flavor, add salted crab and green beans and
(3) Pickled fish flavored, add pickled fish and green
SOOP NAW MAI - SEASONED BAMBOO SHOOT SALAD (V.) (NE.)
Shredded bamboo shoots in wild Thai leaves, hot lime sauce,
green onion, dried pepper powder and ground sweet sticky
YUM MUK SQUID SALAD *
Cooked squid mixed with onions, tomatoes, cilantro in
spicy lime sauce.
SALAD KAK - THAI SALAD (V.)
Fresh green salad with boiled egg, crushed peanut dressing
and fried wonton.
YUM MAKUA YAO- EGGPLANT SALAD (V.) (N.)*
Grilled eggplant, sweet Thai chili, shallots, mint leaves,
cilantro and hard boiled eggs served with boiled mixed
YUM MOO YOR SALAD*
Pork Roll Slices mixed with Thai Chili, lime juices, onion,
YUM NUA - BEEF SALAD*
Grilled beef slices with lettuce, onions, tomatoes, cucumbers
and mint in a spicy lime dressing.
YUM TALAE - SEAFOOD SALAD*
A combination of fish, shrimp, mussels and scallops mixed
with onions, lemongrass, mint leaves, Thai chilies and
lime dressing .
YUM WOON SEN - SILVER NOODLE SALAD (V.)*
Silver noodles mixed with ground chicken, shrimp, squid,
onion, tomatoes, and cilantro in a spicy lime sauce. Meat
substitute for Vegan.