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Most curries have choice of beef, pork, chicken or shrimp
GREEN CURRY (V.)
Green coconut curry with bamboo shoots, bell peppers and basil.
MUSMAN (V.)
Musman coconut curry with Kaffir lime leaves, and bell peppers. Meat substitute for Vegan.
PA-NANG (V.)
Red coconut curry with Kaffir lime leaves and mixed with peanut sauce.
PINEAPPLE CURRY (V.)
Red coconut curry with pineapple chunks, tomatoes, bell pepper and basil leaves.
RED CURRY (V.)
Red coconut curry with, bamboo shoots, bell peppers, basil leaves and tofu.
YELLOW CURRY (V.)
Yellow coconut curry with potatoes, onions, and bell peppers.
GANG PET PED YUNG - ROASTED DUCK & PINAPPLE CURRY
Roasted duck with pineapple chunks and cherry tomato cooked in coconut milk and curry paste.
KEE LAKE LEAF CURRY (V.) (S.)
Cassod leaves prepared in coconut milk and mild curry sauce with thinly sliced beef, chicken or pork. Tofu or soy protein substitute for Vegan.