Menu
 
 

Bookmark this Page
   

 
ANGEL WINGS
Boneless chicken wings stuffed with ground chicken and silver noodles served with sweet & sour cucumber sauce.
EGG ROLL
Egg roll skin filled vegetables and glass noodles. Served with sweet & sour sauce.
FRIED CALAMARI
Calamari battered and golden fried, served with sweet and sour sauce.
FRIED PORK RIBS
Fermented pork ribs marinated in hot and sour sauce served with fresh chili, ginger, sliced lime, and cilantro.

CRISPY TOFU

Fried tofu served with sweet & sour sauce and crushed peanuts.

CRISPY WONTONS (V.)
Wonton skin filled with chicken and served with hot & sour sauce.

KAO TANG NA TUNG - Rice cracker with Shrimp dipping sauce

Crispy rice crackers accompanied with flavorful creamy dipping sauce of ground shrimp and pork in coconut milk, coriander seeds and shallots with a light touch of Thai pepper. (C.)

KRA TONG-TONG --- GOLDEN BASKET
Crispy wontons filled with a mixture of cream-cheese, crab meat, and served with sweet and sour sauce.
MEE-GROB (V.)
Sweet and sour pan-fried crunchy rice noodles, topped with sliced chicken, tofu, egg, and shrimp. Meat substitute for Vegan.

NAM KAO TODD - CRISPY-RICE AND SOUR-PORK SALAD

Salad of crispy rice cracker mix with sour sausage (NAM), roasted peanut, sliced ginger, shallot and green onion.

SHRIMP ROLL
Shrimp wrapped with golden wonton skin with sweet sour sauce.
SUN DRIED LAMPOON JERKY (N.)
Beef seasoned with Northern spices, and Thai pepper, served with chili and lime sauce.
TEMPURA COMBINATION (V.)
Shrimp tempura, egg rolls, wontons, onion rings, fried carrots, sweet chilies and sweet potatoes, served with plum sauce. Meat substitute for Vegan.
TOD MUN - FISH CAKE
Grey Featherback fish paste with Kaffir lime leaves, long beans, and red curry paste fried and served with slices of cucumber in sweet sauce.