Boneless chicken wings stuffed with ground chicken and
silver noodles served with sweet & sour cucumber sauce.
Egg roll skin filled vegetables and glass noodles. Served
with sweet & sour sauce.
Calamari battered and golden fried, served with sweet
and sour sauce.
|FRIED PORK RIBS
Fermented pork ribs marinated in hot and sour sauce served with
fresh chili, ginger, sliced lime, and cilantro.
Fried tofu served with sweet & sour sauce and crushed
|CRISPY WONTONS (V.)
Wonton skin filled with chicken and served with hot &
KAO TANG NA TUNG - Rice cracker with Shrimp dipping
Crispy rice crackers accompanied with flavorful creamy
dipping sauce of ground shrimp and pork in coconut milk,
coriander seeds and shallots with a light touch of Thai
|KRA TONG-TONG --- GOLDEN BASKET
Crispy wontons filled with a mixture of cream-cheese,
crab meat, and served with sweet and sour sauce.
Sweet and sour pan-fried crunchy rice noodles, topped
with sliced chicken, tofu, egg, and shrimp. Meat substitute
NAM KAO TODD - CRISPY-RICE AND SOUR-PORK SALAD
Salad of crispy rice cracker mix with sour sausage
(NAM), roasted peanut, sliced ginger, shallot and green
Shrimp wrapped with golden wonton skin with sweet sour sauce.
|SUN DRIED LAMPOON JERKY (N.)
Beef seasoned with Northern spices, and Thai pepper, served
with chili and lime sauce.
|TEMPURA COMBINATION (V.)
Shrimp tempura, egg rolls, wontons, onion rings, fried
carrots, sweet chilies and sweet potatoes, served with
plum sauce. Meat substitute for Vegan.
|TOD MUN - FISH CAKE
Grey Featherback fish paste with Kaffir lime leaves, long
beans, and red curry paste fried and served with slices
of cucumber in sweet sauce.